Meringue
Category: Breakfast
Ingredients
- 2 egg whites
- pinch of salt
- 1/3 tsp. vanilla
- 1/4 c. sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 532kcalCalories
- 9.0gProtein
- 29.0gFat
- 57.0gCarbohydrates
- 49.0gSugars
- 2.1gFiber
- 0.26gSalt
Instructions
1. Beat egg whites with vanilla and salt until barely stiff, adding sugar gradually.
2. Beat another 30 seconds.
3. Spread on rice pudding.
4. Brown at 325°.
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