Meltaways
Ingredients
- 1 (8 oz.) softened cream cheese
- 1 c. softened margarine or butter
- 2 c. flour
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 571kcalCalories
- 7.14gProtein
- 35.71gFat
- 50.0gCarbohydrates
- 14.29gSugars
- 0.0gFiber
- 0.62gSalt
Instructions
1. Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.
2. Divide in quarters and roll each into 8-inch circles.
3. Melt 1 stick of butter and brush on dough, then sprinkle filling.
4. Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.
5. Beat egg yolk with 2 tablespoons water and brush on top.
Advertisement
