Meatballs
Category: Breakfast
Ingredients
- 1 lb. hamburger
- 1/2 c. uncooked rice
- 1 egg, slightly beaten
- 1 Tbsp. parsley
- 2 Tbsp. onion
- 1/2 tsp. salt
- dash of pepper
- 1/2 c. water
- 2 tsp. Worcestershire sauce
- 10 3/4 oz. can tomato soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 186kcalCalories
- 13.0gProtein
- 13.0gFat
- 4.9gCarbohydrates
- 0.6gSugars
- 0.0gFiber
- 1.5gSalt
Instructions
1. Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup.
2. Mix and make balls.
3. Mix remaining soup, water and Worcestershire sauce.
4. Pour over meatballs; bring to boil. Reduce heat and simmer 40 minutes.
5. Stir often.
