Meatballs For Spaghetti
Category: Pasta
Ingredients
- 1 lb. lean ground beef
- 1/2 c. oatmeal
- 1/2 c. milk
- 1 egg
- 3 Tbsp. minced onion
- 1 1/2 tsp. salt
- 1/4 c. flour
- 1 Tbsp. paprika
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 161kcalCalories
- 8.56gProtein
- 6.8gFat
- 16.62gCarbohydrates
- 1.76gSugars
- 0.67gSalt
Instructions
1. Combine all ingredients. Shape in little balls. Roll in flour-paprika mixture.
2. Fry in 3 tablespoons butter until brown. Add spaghetti and sauce.
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