Meatballs
Category: Bread
Ingredients
- 2 lb. ground beef
- 1 large can evaporated milk
- 8 slices dry bread
- 1 can chicken gumbo soup
- 1 can cream of chicken soup
- 1 can cream of onion soup
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 186kcalCalories
- 13.0gProtein
- 13.0gFat
- 4.9gCarbohydrates
- 0.6gSugars
- 0.0gFiber
- 1.5gSalt
Instructions
1. Combine ground beef, milk and dry bread.
2. Form into balls. Do not brown.
3. Place into glass baking dish; they can be layered. Pour the soups over the top.
4. Bake at 350° for 1 1/2 hours, covering the last 1/2 hour.
5. Good for either dinner or as appetizers.
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