Meatball Soup
Category: Soup
Ingredients
- 2 diced potatoes
- 2 c. diced celery
- 3 sliced carrots
- 2 medium onions, cut into eighths
- 2 cans beef bouillon or cubes
- 4 c. tomato juice
- 4 c. water
- 1/4 c. rice
- 1 tsp. sugar
- 1 bay leaf
- 2 lb. ground beef
- 2 Tbsp. flour
- 1 Tbsp. salt
- 1 Tbsp. prepared mustard
- 1 tsp. instant minced onion
- 2 eggs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 74kcalCalories
- 3.69gProtein
- 1.84gFat
- 10.66gCarbohydrates
- 1.23gSugars
- 0.82gFiber
- 0.49gSalt
Instructions
1. Mix first 10 ingredients; bring to boil.
2. Blend next 5 ingredients and add eggs.
3. Make into small balls; drop into boiling vegetable mixture.
4. Cover; reduce heat and simmer until vegetables are tender, adding water or juice as needed.
5. Salt and pepper to taste; add 1/2 teaspoon marjoram and 1 tablespoon butter if desired.
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