Meat Loaf

Category: Bread

Ingredients

  • 2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 c. tomato juice
  • 3/4 c. oats
  • 2 eggs
  • 1/3 c. catsup
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/4 green pepper, chopped
  • 1 small carrot, grated
  • 1 tsp. basil leaves
  • 1 tsp. oregano
  • 1/4 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. Worcestershire
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. garlic powder
  • 1 can finely chopped mushrooms (can add)
  • 2 Tbsp. brown sugar
  • 1/4 c. ketchup
  • 1 tsp. mustard

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 120kcalCalories
  • 5.36gProtein
  • 3.57gFat
  • 16.07gCarbohydrates
  • 1.79gSugars
  • 1.79gFiber
  • 1.98gSalt

Instructions

1. Bake in two loaf pans in 400° oven for 15 minutes, then in 350° oven until brown.

2. Can put glaze on top before baking:

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