Meat and Potatoes in Broth (Niku Jaga)
Ingredients
- 200 g (7.1 oz) sliced beef
- 4 small potatoes (red potatoes recommended)
- 1 white onion, sliced
- 1½ cups water
- 2 tbsp mirin
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 slice of ginger
- 100 g (3.53 oz) shirataki noodles
Instructions
1. Cut potatoes into bite-sized pieces. Set aside to soak in cold water.
2. Combine mirin, soy sauce, sugar, ginger, and beef in a saucepan. Boil lightly for 2–3 minutes.
3. Remove beef from pan. Add potatoes, sliced onion, and water. Bring to a boil.
4. Simmer uncovered until the broth reduces to about ⅓ by volume.
5. Replace beef in pan, add shirataki noodles, and simmer for roughly 5 minutes.
6. Remove from heat and serve.
