Maryland Crab Cakes
Category: Dessert
Ingredients
- 1 lb. backfin crabmeat
- 1 egg
- 2 tsp. prepared mustard
- 3 to 4 Tbsp. mayonnaise
- 1 slice bread, crumbled
- 1/2 tsp. salt
- 1/2 tsp. paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 212kcalCalories
- 12.46gProtein
- 12.46gFat
- 12.46gCarbohydrates
- 1.39gSugars
- 1.41gFiber
- 0.0gSalt
Instructions
1. Combine and mix all ingredients thoroughly.
2. Chill for 2 hours.
3. Shape into cakes.
4. Melt 3 tablespoons of butter in a skillet over a quick fire.
5. Brown the cakes on both sides. Yield: 6 cakes.
