Maryland Crab Cakes
Ingredients
- 1 egg
- 1 Tbsp. mayonnaise
- dash of nutmeg
- 8 Ritz crackers
- Italian style bread crumbs
- 1 tsp. dry mustard
- salt and pepper
- parsley flakes
- celery salt
- 1 lb. lump crab meat
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 212kcalCalories
- 12.46gProtein
- 12.46gFat
- 12.46gCarbohydrates
- 1.39gSugars
- 1.41gFiber
- 0.0gSalt
Instructions
1. Mix all ingredients, breaking up crackers.
2. Add crab meat, picked over.
3. Form into 8 patties using bread crumbs on hands. Brown in butter.
