*Mary E.'S Chocolate Fudge
Category: Dessert
Ingredients
- 1 1/2 c. white sugar
- 1/2 c. milk or light cream
- 2 Tbsp. cocoa
- 1 Tbsp. Karo syrup
- 1/8 tsp. salt
- 1 rounded Tbsp. butter
- 1 1/2 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 375kcalCalories
- 2.5gProtein
- 6.25gFat
- 85.0gCarbohydrates
- 40.0gSugars
- 0.0gFiber
- 0.44gSalt
Instructions
1. Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly.
2. Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into buttered pan.
3. Let harden and then cut into squares.
