Marinated Pork Roast
Ingredients
- 1 (4 to 5 lb.) rolled pork roast
- 1/2 c. sherry
- 1 Tbsp. dry mustard
- 1 tsp. thyme
- 1/2 c. soy sauce
- 2 minced garlic cloves
- 1 tsp. ginger
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 233kcalCalories
- 4.65gProtein
- 11.63gFat
- 27.91gCarbohydrates
- 4.65gSugars
- 2.33gFiber
- 0.7gSalt
Instructions
1. Combine all ingredients except roast.
2. Place roast in plastic bag and set in deep bowl.
3. Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
4. Occasionally press bag against meat to distribute marinade.
5. Remove meat.
6. Roast, uncovered, at 325° for 3 hours. Baste with marinade the last hour.
