Marinated Mushrooms
Ingredients
- 1 lb. fresh mushrooms
- 1 medium onion
- 1 bottle red Italian wine sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 322kcalCalories
- 6.5gProtein
- 30.0gFat
- 6.4gCarbohydrates
- 5.5gSugars
- 0.0gSalt
Instructions
1. Wash mushrooms and slice in half.
2. Saute onion and mushrooms until tender.
3. Pour into dish and pour Italian wine over the mushrooms.
4. Let stand overnight.
