Marinated Chicken Breasts

Name: Marinated Chicken Breasts
Cuisine: Mediterranean
Ingredients: 6 chicken breast halves, skinned; 1/2 c. firmly packed brown sugar; 1/3 c. olive oil; 1/4 c. cider vinegar; 3 cloves garlic, crushed; 3 Tbsp. coarse grain prepared mustard; 1 1/2 Tbsp. lemon juice; 1 1/2 Tbsp. lime juice; 1 1/2 Tbsp. salt; 1/4 tsp. pepper

Category: Chicken

Cuisine: Mediterranean

Ingredients

6 chicken breast halves, skinned
1/2 c. firmly packed brown sugar
1/3 c. olive oil
1/4 c. cider vinegar
3 cloves garlic, crushed
3 Tbsp. coarse grain prepared mustard
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. lime juice
1 1/2 Tbsp. salt
1/4 tsp. pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

259kcalCalories
13.0gProtein
13.0gFat
22.0gCarbohydrates
0.7gSugars
1.0gFiber
0.94gSalt

Instructions

1. Combine all ingredients in a large Ziploc, except chicken. Mix well.

2. Add chicken breasts and refrigerate for 2 to 3 hours. Turn bag frequently so that chicken is well marinated. Remove chicken from marinade and grill over hot coals until done. Discard marinade.