Marinated Carrots
Category: Dessert
Ingredients
- 2 lb. carrots, sliced and cooked
- 1 medium green pepper or to taste, cut in small pieces
- 3 medium onions or to taste, cut fine
- 1 can tomato soup
- 3/4 c. vinegar
- 1/2 c. vegetable oil
- 3/4 c. sugar
- 1 tsp. dry mustard
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 239kcalCalories
- 7.04gProtein
- 8.45gFat
- 32.39gCarbohydrates
- 4.23gSugars
- 2.8gFiber
- 1.23gSalt
Instructions
1. Cook carrots 15 to 20 minutes.
2. Drain.
3. Mix together soup, vinegar, oil, sugar, mustard, salt and pepper; heat until sugar melts.
4. (I add pepper and onions to sauce to soften and enhance flavor.)
5. When no sugar granules are left, pour over carrots and place in fridge.
6. Keeps great and may be served hot or cold.
