Marinated Carrots
Category: Soup
Ingredients
- 2 bags carrots, cleaned, sliced and cooked
- 1 can tomato soup
- 1 c. sugar
- 1 c. oil
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 large onion, cut in rings
- 1 green pepper, cut up fine
- 1/2 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 239kcalCalories
- 7.04gProtein
- 8.45gFat
- 32.39gCarbohydrates
- 4.23gSugars
- 2.8gFiber
- 1.23gSalt
Instructions
1. Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours.
2. Keeps well in refrigerator for days.
