Marinated Broccoli
Category: Vegetarian
Ingredients
- 3 lb. fresh broccoli
- 1 c. cider vinegar
- 1 c. vegetable oil
- 1 tsp. seasoned pepper
- 1 Tbsp. dill weed
- 1 Tbsp. Accent (m.s.g.)
- 1 Tbsp. garlic salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 205kcalCalories
- 4.6gProtein
- 9.6gFat
- 23.3gCarbohydrates
- 3.2gSugars
- 3.5gFiber
- 0.84gSalt
Instructions
1. Clean and cut broccoli into small pieces.
2. Combine all ingredients and pour over broccoli, which is in a sealed container (i.e.
3. Tupperware).
4. Marinate overnight.
5. Shake occasionally, turning upside down, if container is leakproof.
6. Great at picnics served cold.
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