Marie'S Rice Pudding
Category: Dessert
Ingredients
- 1 c. rice (not quick cook)
- 10 c. milk
- 1 1/4 c. sugar
- 1 pkg. flan (Goya) powder
- 1 egg
- 1 Tbsp. vanilla extract
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 160kcalCalories
- 3.2gProtein
- 8.8gFat
- 15.2gCarbohydrates
- 8.8gSugars
- 0.0gFiber
- 0.14gSalt
Instructions
1. Bring rice and milk to a boil.
2. Cook 1 hour.
3. Stir in sugar and flan powder.
4. Beat together 1 egg and vanilla.
5. Take a little hot rice and add to egg mixture to warm it.
6. Then add egg mixture to rice-milk mix.
7. Cool and refrigerate.
