Maple Syrup

Name: Maple Syrup
Ingredients: 2 c. granulated sugar; 1 c. hot water; 1/4 tsp. cream of tartar; 1/2 Tbsp. maple flavoring

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Stir sugar and water until sugar is dissolved.

2. Add cream of tartar, stirring well.

3. Boil for 5 minutes and remove from heat. Stir in flavoring.

4. Let stand until cool.

5. Pour into jar.