Manicotti
Ingredients
- 1 lb. ground beef
- 1 clove garlic, minced
- 1 c. cottage cheese
- 4 oz. shredded Mozzarella
- 1/4 c. mayonnaise
- 8 to 10 manicotti, cooked and drained
- 1/2 tsp. dried oregano
- 1 (32 oz.) jar spaghetti sauce
- 1/2 c. Parmesan cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 156kcalCalories
- 9.88gProtein
- 6.17gFat
- 19.75gCarbohydrates
- 3.09gSugars
- 1.23gFiber
- 0.83gSalt
Instructions
1. Brown beef and garlic.
2. Drain.
3. Blend cottage cheese, Mozzarella and mayonnaise in bowl.
4. Stir in beef mix.
5. Fill manicotti noodles.
6. Place in baking dish.
7. Sprinkle with remaining filling.
8. Cover completely with sauce.
9. Sprinkle with oregano and Parmesan cheese.
10. Cover and bake 15 minutes at 325°.
11. Uncover and bake 10 minutes more.
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