Manhattan Clam Chowder

Ingredients

• 6 slices bacon, cut in small pieces
• 2 medium onions, chopped
• 2 medium carrots, diced
• 1/2 c. chopped celery
• 1 lb. (12 oz. can) tomatoes
• 2 c. water
• 2 medium potatoes, peeled and diced
• 1 tsp. salt
• 1/2 tsp. thyme
• 1 bay leaf
• 24 clams with liquid (add water to make 1 qt.)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 43kcalCalories
• 1.26gProtein
• 0.84gFat
• 7.11gCarbohydrates
• 1.67gSugars
• 0.8gFiber
• 0.72gSalt

Instructions