Mandarin Orange Cake
Category: Dessert
Ingredients
- 1 box Duncan Hines butter cake mix (do not follow pkg directions)
- 1/2 cup cooking oil
- 4 eggs
- 1 (11 oz.) can mandarin oranges plus juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 356kcalCalories
- 11.11gProtein
- 17.78gFat
- 44.44gCarbohydrates
- 20.0gSugars
- 4.44gFiber
- 0.94gSalt
Instructions
1. Mix cake mix, oil, eggs, and juice slightly, then add orange pieces and stir.
2. Bake at 325° for 15 minutes.
3. Use 4 (8 inch) round layer pans.
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