Mandarin Orange Cake
Category: Dessert
Ingredients
- 1 box Duncan Hines Butter Recipe yellow cake mix
- 1/2 c. oil
- 4 eggs
- 1 (11 oz.) can Mandarin oranges
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 356kcalCalories
- 11.11gProtein
- 17.78gFat
- 44.44gCarbohydrates
- 20.0gSugars
- 4.44gFiber
- 0.94gSalt
Instructions
1. Combine cake mix with oil, eggs, oranges and juice.
2. Mix well and pour in greased and floured 12 x 9 x 2-inch pan.
3. Bake at 325° for 35 minutes.
