Mandarin Orange Cake

Category: Dessert

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small can mandarin oranges (juice and all)
  • 3/4 c. oil
  • 4 eggs

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 356kcalCalories
  • 11.11gProtein
  • 17.78gFat
  • 44.44gCarbohydrates
  • 20.0gSugars
  • 4.44gFiber
  • 0.94gSalt

Instructions

1. Blend well.

2. Bake at 350° for 30 minutes and cool.

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