Mandarin Orange Cake
Category: Dessert
Ingredients
- 1 pkg. yellow cake mix
- 1 small can mandarin oranges (juice and all)
- 3/4 c. oil
- 4 eggs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 356kcalCalories
- 11.11gProtein
- 17.78gFat
- 44.44gCarbohydrates
- 20.0gSugars
- 4.44gFiber
- 0.94gSalt
Instructions
1. Blend well.
2. Bake at 350° for 30 minutes and cool.
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