Mandarin Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 1 can (11 oz.) mandarin oranges with juice
- 4 eggs
- 1/2 c. oil
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 356kcalCalories
- 11.11gProtein
- 17.78gFat
- 44.44gCarbohydrates
- 20.0gSugars
- 4.44gFiber
- 0.94gSalt
Instructions
1. Mix cake mix, oranges, juice, eggs and oil by electric mixer until oranges are broken up and batter is fluffy (about 3 minutes). Divide among 3 greased and floured 9-inch cake pans.
2. Bake at 350° for 20 minutes and cool.
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