Mama'S Pumpkin Pie

Category: Dessert

Cuisine: Asian

Ingredients

  • 2 1/2 c. pumpkin
  • 2 c. top milk (half and half)
  • 1 1/2 c. sugar
  • 2 Tbsp. sorghum
  • 3 eggs, slightly beaten
  • 1 tsp. cinnamon
  • 1/4 tsp. each: salt, nutmeg, cloves, ginger, allspice

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 232kcalCalories
  • 3.52gProtein
  • 9.86gFat
  • 30.99gCarbohydrates
  • 18.31gSugars
  • 1.41gFiber
  • 0.65gSalt

Instructions

1. Mix well.

2. Pour into unbaked pie shell and bake at 350° until set.

3. Makes two (9-inch) pies.

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