Mai Tai
Ingredients
- 1 oz Light rum
- 1/2 oz Orgeat syrup
- 1/2 oz Triple sec
- 1 1/2 oz Sweet and sour
- 1 Cherry
Instructions
Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.
Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.
