Maffé (West African Peanut Stew) III
Ingredients
- 2 lbs stew beef
- ½ cup peanut butter
- 1 cup water
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1 onion
- Garlic (optional)
Instructions
1. Boil meat in a pot with salt and onion.
2. Fry the meat in a pan of oil.
3. Blend together the tomato, pepper, and garlic until smooth.
4. Pour the blended mixture into a pot and add the peanut paste. Stir until thick.
