Macaroons

Name: Macaroons
Ingredients: 7 oz. coconut; 2/3 c. sugar; 6 Tbsp. flour; 1/4 tsp. salt; 4 egg whites; 1 tsp. almond extract

Category: Breakfast

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix coconut, sugar, flour and salt in large bowl.

2. Stir in egg whites and almond extract.

3. Drop by teaspoonfuls on greased cookie sheet.

4. Bake at 325° for 20 minutes.