Macaroni Pie

Name: Macaroni Pie
Ingredients: 2 c. macaroni; 8 oz. mild Cheddar cheese; 3/4 c. milk; 1 tsp. salt; 1 tsp. pepper; 1 egg; 1 Tbsp. butter

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Boil macaroni for 8 to 10 minutes in salt.

2. Drain, do not rinse.

3. Pour into mixing bowl; add cheese, beaten egg, milk and pepper.

4. Mix well.

5. Pour into casserole dish, dot with butter. Bake at 450° until brown.