Macaroni And Cheese
Ingredients
- 1 pkg. elbow macaroni
- 2 Tbsp. flour
- 2 Tbsp. oleo
- 1/4 lb. Cheddar cheese, grated
- 1/4 tsp. salt
- 1 1/2 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 172kcalCalories
- 7.5gProtein
- 8.8gFat
- 15.0gCarbohydrates
- 1.0gSugars
- 2.0gFiber
- 0.05gSalt
Instructions
1. Make a cream sauce of the oleo, flour, salt and milk.
2. Add cheese; stir until melted.
3. Cook until thick.
4. Cook macaroni until nearly done; drain and put in a baking dish.
5. Pour cream sauce over macaroni; sprinkle cheese on top.
6. Bake at 350° for about 30 minutes, or until brown.
7. Serves 12.
