Macaroni And Cheese Bake
Ingredients
- 1/2 c. margarine
- 1/2 c. grated sharp Cheddar cheese
- 1/3 c. milk
- family size Kraft macaroni and cheese
- small block Velveeta cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 88kcalCalories
- 1.1gProtein
- 6.5gFat
- 6.1gCarbohydrates
- 2.5gSugars
- 0.0gFiber
- 0.7gSalt
Instructions
1. Cook macaroni according to package directions. Drain. Add margarine and all of the cheeses.
2. Stir until cheese melts.
3. Pour into a 9 x 13-inch baking dish.
4. Grate just enough Cheddar cheese to cover top. Then brown.
