Macaroni And Cheese
Ingredients
- 8 oz. macaroni, cooked
- 1 egg
- 1 c. sour cream
- 2 c. cottage cheese
- 1 lb. extra sharp cheese (save some for top)
- salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 172kcalCalories
- 7.5gProtein
- 8.8gFat
- 15.0gCarbohydrates
- 1.0gSugars
- 2.0gFiber
- 0.05gSalt
Instructions
1. Mix all ingredients together.
2. Bake for 25 to 30 minutes at 350°.
3. Remove from oven and sprinkle cheese on top.
4. Return to oven until cheese melts.
