Macaroni And Cheese
Ingredients
- 2 c. macaroni (uncooked)
- 3 eggs, beaten
- 1/2 stick oleo
- 2 blocks Kraft cheese (sharp)
- 2 1/2 c. milk
- salt to taste
- pepper
- grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 172kcalCalories
- 7.5gProtein
- 8.8gFat
- 15.0gCarbohydrates
- 1.0gSugars
- 2.0gFiber
- 0.05gSalt
Instructions
1. Cook macaroni as directed; drain.
2. Add oleo, cheese, milk and eggs to hot macaroni.
3. Cover dish and top with grated cheese. Cook in 350° oven (start checking in about 30 minutes).
4. Top will turn golden brown and it will not move when pan is moved.
