Mac And Cheese
Category: Pasta
Ingredients
- 2 Tbsp. butter, melted in 9 x 13 pan
- 2 c. raw macaroni
- 3 c. sharp shredded cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 365kcalCalories
- 20.27gProtein
- 5.41gFat
- 64.86gCarbohydrates
- 9.46gSugars
- 9.46gFiber
- 2.03gSalt
Instructions
1. Do not mix.
2. Pour 4 cups milk and beaten egg over top.
3. Do not mix.
4. Bake 1 hour at 350°.
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