Lunchbox Brownies
Category: Dessert
Ingredients
- 1/2 c. butter
- 3/4 c. shortening
- 3/4 c. cocoa
- 2 c. sugar
- 4 eggs, beaten
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. chopped nuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 447kcalCalories
- 2.63gProtein
- 23.68gFat
- 55.26gCarbohydrates
- 31.58gSugars
- 0.53gSalt
Instructions
1. Melt butter and shortening in large saucepan over low heat. Stir in cocoa.
2. Combine flour, baking powder and salt; stir in chocolate mixture.
3. Add nuts and mix well.
4. Spread in well-greased 13 x 9 x 2-inch baking pan.
5. Bake at 350° for 30 to 35 minutes. Spread frosting while brownies are still warm.
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