Lumpia

Category: Sauce

Cuisine: Asian

Ingredients

  • 1 lb. ground beef or other meat as desired
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1/2 c. chopped carrots
  • 1 c. bean sprouts
  • 1 small can water chestnuts, chopped
  • 3 Tbsp. soy sauce
  • salt and pepper to taste
  • 1 pkg. egg roll (lumpia) wrappers

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 264kcalCalories
  • 9.72gProtein
  • 15.28gFat
  • 25.0gCarbohydrates
  • 2.78gSugars
  • 2.78gFiber
  • 1215.28gSalt

Instructions

1. Brown beef in skillet.

2. Drain excess fat.

3. Stir all veggies into skillet with drained meat.

4. Season with soy sauce, salt and pepper.

5. Simmer for 3 minutes.

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