Low-Fat Lasagne
Ingredients
- 1 pkg. uncooked lasagne noodles (dry)
- 1 jar low-fat spaghetti sauce
- 16 oz. nonfat cottage cheese
- 8 oz. nonfat Mozzarella cheese
- 8 oz. nonfat Ricotta cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 65kcalCalories
- 3.1gProtein
- 1.4gFat
- 9.0gCarbohydrates
- 2.2gSugars
- 2.0gFiber
- 0.7gSalt
Instructions
1. Layer all items, beginning and ending with sauce.
2. Cover tightly with foil to allow the noodles to steam cook.
3. Bake at 350° for 75 minutes or until noodles are soft.
4. Fast and easy!
