Low Cholesterol But Not Low-Fat Pie Crust
Category: Dessert
Ingredients
- 1 3/4 c. all-purpose flour
- 1/4 c. sugar
- 3/4 tsp. salt
- 1 stick unsalted oleo
- 1/4 c. apple or orange juice
Instructions
1. In processor, blend flour, sugar and salt.
2. Cut in oleo and blend until mixture resembles meal.
3. Transfer to bowl; add juice and combine to form dough.
4. Make into ball; wrap in Saran and chill for one hour or freeze until ready to use.
5. Makes one double crust pie.
