Louisiana Chicken
Category: Chicken
Ingredients
- 2 slices bacon
- 1 small green pepper, chopped
- 1/2 tsp thyme leaves, crushed
- 1 can Campbell's tomato soup
- 1/2 cup water
- 1-1/2 cup cooked chicken, diced
- 1/2 cup chopped onion
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 160kcalCalories
- 13.21gProtein
- 11.32gFat
- 1.89gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.99gSalt
Instructions
1. Fry bacon, crumble, add onion and pepper and thyme.
2. Saute until tender.
3. Add other ingredients, simmer 15 - 30 minutes and serve over cooked rice.
