Lorraine'S Stay Crisp Dills
Ingredients
- 1 gal. medium cucumbers
- 8 heads dill
- 1 clove garlic
- hot peppers to taste (yellow Hungarian work best)
- 1 qt. cider vinegar
- 2 qt. water
- 1 c. coarse salt
Instructions
1. Pack cucumbers, dill, garlic and pepper in gallon jar.
2. Heat brine; pour over cucumbers.
3. Cover and place in refrigerator. Ready to eat in 1 week.
4. Will stay crisp indefinitely.
