Lo-Cal Tuna And Fruit Sandwich

Category: Seafood

Cuisine: French

Ingredients

  • 1 (7 oz.) can water packed tuna, drained
  • 3 Tbsp. lo-cal spicy sweet French dressing
  • 2 Tbsp. chopped celery
  • 4 slices lite processed cheese
  • 1 (8 oz.) can sliced pineapple in natural juices
  • 2 sandwich buns, split and toasted
  • paprika

Instructions

1. In a small bowl, mix first 3 ingredients.

2. Place equal amounts on bun halves.

3. Top with cheese and pineapple slice.

4. Broil until cheese melts.

5. Sprinkle with paprika.

6. Contains 200 calories each.

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