Liver And Onions
Ingredients
- 2 slices bacon
- 1 lb. calves liver
- 1/4 c. flour
- 1 can Campbell's French onion soup
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 110kcalCalories
- 14.1gProtein
- 3.5gFat
- 5.3gCarbohydrates
- 1.8gSugars
- 0.65gSalt
Instructions
1. In skillet, cook bacon until crisp; remove and crumble.
2. Dust liver with flour; brown lightly in bacon drippings.
3. Stir in soup. Cover; simmer 5 minutes or until done.
4. Stir occasionally. Garnish with bacon.
5. Serve with cooked rice.
6. Makes 4 servings.
