Lime Pineapple Mold
Ingredients
- 1 (No. 2) can crushed pineapple
- 3 (3 oz.) pkg. lime jello
- 1 pt. vanilla ice cream
- 1 pt. sour cream
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Instructions
1. Drain pineapple and save juice.
2. Add water to juice to make 3 1/2 cups.
3. Bring to a boil.
4. Remove from heat and add jello. Cool.
5. Let ice cream stand 15 minutes.
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