Lime Pickles
Ingredients
- 2 gal. sliced cucumbers
- 3 gal. cold water
- 2 c. lime
- 2 1/2 qt. vinegar
- 7 pt. sugar
- 2 Tbsp. salt
- 1 box pickling spice (1 1/2 oz.)
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 253kcalCalories
- 1.9gProtein
- 1.3gFat
- 58.0gCarbohydrates
- 50.0gSugars
- 1.7gFiber
- 4.6gSalt
Instructions
1. Let set overnight.
2. Boil together 35 minutes.
3. Add some green food coloring in juice.
4. Put into jars and seal.
Advertisement
