Light Dessert

Name: Light Dessert
Ingredients: 20 marshmallows; 1 c. nuts; 1 c. sweet milk; 1/4 c. whiskey; 1/2 c. whipped cream; 1 c. chopped nuts

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Melt marshmallows in heated milk and put in refrigerator until thickens.

2. Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.

3. Add whiskey.

4. Mix and cover with chocolate decorations.

5. Freeze, if desired.