Lentil Soup
Category: Soup
Ingredients
- 1 lb. ground beef
- 1 c. lentils
- 1 c. carrots, chopped
- 1 c. celery, chopped
- 1 c. onions, chopped
- 1 c. cabbage, chopped
- 1 c. green pepper, chopped
- 1 bay leaf
- 2 beef bouillon cubes
- 1 (46 oz.) can tomato sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 44kcalCalories
- 3.1gProtein
- 1.4gFat
- 4.0gCarbohydrates
- 1.8gSugars
- 1.7gFiber
- 0.44gSalt
Instructions
1. Brown meat; drain.
2. Stir in remaining ingredients.
3. Add 4 cups of water.
4. Cook until vegetables are done.
