Lentil Garlic Soup
Category: Soup
Ingredients
- 1 1/4 c. rinsed, dried lentils
- 4 minced cloves garlic
- 1 chopped onion
- 2 diced carrots
- 2 diced stalks celery
- 1/2 tsp. pepper
- 6 c. chicken broth
- 1/4 c. red wine vinegar
- 6 Tbsp. extra virgin olive oil
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 60kcalCalories
- 2.4gProtein
- 1.4gFat
- 9.2gCarbohydrates
- 0.4gSugars
- 2.8gFiber
- 0.69gSalt
Instructions
1. Saute garlic, onion, carrots and celery in olive oil in medium soup pot.
2. Add lentils, broth, red wine, vinegar and pepper. Simmer 1 1/2 hours.
3. Serves 6 or 7 people.
