Lemon Squares
Category: Breakfast
Ingredients
- 1 c. plain flour
- 1/2 c. soft butter
- 1 c. sugar
- 1/4 c. powdered sugar
- 2 eggs
- 2 tsp. grated lemon peel (optional)
- 1/2 tsp. baking powder
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 367kcalCalories
- 6.67gProtein
- 8.33gFat
- 63.3gCarbohydrates
- 33.3gSugars
- 3.33gFiber
- 0.5gSalt
Instructions
1. Preheat oven to 350°.
2. Mix flour, butter, powdered sugar and press into ungreased 9 x 9 or 8 x 8-inch pan.
3. Bake 20 minutes. Beat remaining ingredients until light and fluffy, 2 to 3 minutes. Pour over crust and bake for 25 minutes.
4. Let cool and sprinkle with powdered sugar and cut into squares.
