Lemon Sauce
Category: Sauce
Ingredients
- 1/2 c. sugar
- 1 c. boiling water
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. cornstarch
- 2 Tbsp. butter or oleo
- few shakes nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 717kcalCalories
- 1.8gProtein
- 78.7gFat
- 0.3gCarbohydrates
- 0.1gSugars
- 0.1gFiber
- 0.9gSalt
Instructions
1. Mix sugar and cornstarch.
2. Add water gradually, stirring constantly.
3. Boil for 5 minutes.
4. Remove from fire and add butter, lemon juice and nutmeg.
5. This is great over bread pudding.
